Raw Course: Desserts
Lemon Meringue Pie and Chocolat
Hosted by: BWell Solutions – Liz Perras, Raw Food Chef
When: Monday, June 10th, 2019 at 7PM-9PM
Where: LeTournesol, 1155 Stevens Road
*All gluten free, dairy free, vegan, low glycemic*
Join us for this workshop where you will learn new healthy alternatives that will keep you satiated and on track to feeling great and in good health!!
Bring your appetite as we will be sampling everything we make. You will receive the recipes and tips to make it at home too!
$40 Spots are limited. Please call to register and reserve your spot. Located at Dagenais Farm/Le Tournesol in Embrun.
Register by phone: 613-448-3167
The store is open all year round.
Monday to Friday 10AM to 6PM and Saturday 10AM to 3PM.
If you need to contact us, please call 613-448-3167.
Farm Dagenais is a Biodynamic farm since 1998 and now offers you only organic and natural products.
We are members of these associations:
Association des apiculteurs des Comptes Unis
Association biodynamique du Quebec
Canadian Organic Growers (COG)
Rare Breeds Canada